Sauteed Chicken With Gewurtztraminer, Leeks, And Grapes
   2 1/4 pound chickens,boned
   1 1/4 pound leeks,cleaned & julienned
  500g seedless grapes,halved
   6 tbs butter
   4 tbs shallots,minced
   4 cups Gewurztraminer
  1/2 cup heavy whipping cream
  1/2 cup Cognac
   2 cups chicken stock
   1large carrot,chopped
   1  onion,chopped
   1/2 tbs fresh thyme
   2 Italian tomatoes
Bone the chicken set aside the meat. Chop the carcass and saute in 3
tablespoons butter until browned. Add the carrot, onion, and shallots;
saute a few minutes. Add wine, cognac, chopped thyme, and the chopped
tomato.
Reduce to 2 tablespoons liquid. Add chicken stock; reduce to 1/2 cup
liquid. Remove the bones. Add cream, bring to a boil, and strain.
Season to taste. Keep warm.
Saute the chicken in 3 tablespoons butter. Transfer to oven with pan
drippings and bake at 400 degrees F for 15 minutes. Remove the chicken
and tent with foil.
Using the pan juice, saute leeks for 5 minutes and remove. Using
remaining 1 tablespoon butter, saute grapes for 1 minute to heat.
To assemble, divide leeks among 6 plates. Place chicken atop leeks. Nap
with sauce and garnish with grapes.

Disappointment is not that bad after all !!!

I mean this in a positive sense . My opinion is that if you are prepared for disappointment, you have better chances of turning the disappointment into an advantage. Most of the people turn disappointment into a liability, and that is a bed option.  Just as inside any problem lies an opportunity, same way inside every disappointment lies a valuable piece of wisdom .

Expect to be disappointed , do not avoid , just be prepared !It does not mean that you are passive and you accept defeat. If you are prepared you will be able to react calmly and consequently with pride and effectiveness.